tag:blogger.com,1999:blog-9602464.post112929062570000832..comments2023-08-11T04:12:44.379-04:00Comments on Frugal Veggie Mama: Cleaning UpKatiehttp://www.blogger.com/profile/17911065931537643607noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9602464.post-1129673284713950892005-10-18T18:08:00.000-04:002005-10-18T18:08:00.000-04:00LOL I forgot about Veggie Times. I used to get it ...LOL I forgot about Veggie Times. I used to get it in high school and quick subscribing when I found a recipe that included FISH! When I called to cancel my subscription they asked why and I said I didn't find the information pertinent to my lifestyle, i.e. I'm never bringing fish sauce into my house hold. I was incredibly angry. <BR/><BR/>You know, I'm thrilled more people are excluding beef and pork from their diets, but I just wish they wouldn't call themselves vegetarian if they eat fish or chicken on a regular basis.Sunflowerhttps://www.blogger.com/profile/02705560391254197808noreply@blogger.comtag:blogger.com,1999:blog-9602464.post-1129377368446414122005-10-15T07:56:00.000-04:002005-10-15T07:56:00.000-04:00I'm glad you liked the soup, I was just so happy t...I'm glad you liked the soup, I was just so happy to find a way to get everyone to eat greens without complaining.<BR/><BR/>I love pumpkin pancakes. I use a recipe from Vegetarian Times that's probably from 1996 or so, before they forgot they were a veggie mag. <BR/><BR/>I'm hoping for day three, bat free! Have a great weekend.Katiehttps://www.blogger.com/profile/17911065931537643607noreply@blogger.comtag:blogger.com,1999:blog-9602464.post-1129294671910338672005-10-14T08:57:00.000-04:002005-10-14T08:57:00.000-04:00Katie--One day I made blueberry cornbread and adde...Katie--<BR/><BR/>One day I made blueberry cornbread and added too much salt. It was one of the few things I've made that is completely unedible. After that experience I deemed cornbread as "harder than it looks" but since recently I made it and absolutely forgot the baking powder and ended up with solidified corn batter and it actually TASTED GOOD, I've re-deemed cornbread as "easy to get too salty" :)<BR/><BR/>We tried your Chickpeas and Greens soup, except I accidentally added way too much nutritional yeast. It was SOOO good!!! I've added it to my "favorite chickpea recipes" category. :)<BR/><BR/>I'm making pumpkin pancakes for breakfast. I used to get them at IHOP when I was a.) living on my parents mula and b.) not vegan. My homemade version is totally as good. :-D<BR/><BR/>Have a good day! Batfree I hope. :)<BR/><BR/>RuthieSunflowerhttps://www.blogger.com/profile/02705560391254197808noreply@blogger.com