Wednesday, December 27, 2006

Vegan Instant Cappuccino Mix

Here's the Cappuccino Mix recipe from The Vegetarian Group that I used as the starting point for my vegan version.

1 and 1/3 cup instant coffee
1 and 1/2 cup instant coffee creamer
2 cups instant chocolate drink mix
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Mix well, store in airtight container.

To use it, stir about 3 teaspoonsful into a cup of boiling hot water.

Here's my vegan version:

1 and 1/3 cup instant coffee
1 and 1/2 cup Better Than Milk powdered soymilk
2 cups cocoa powder
1 1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Mix well, store in airtight container.

To use it, stir about 1 tablespoon into a cup of boiling hot water.

I increased the amount of sugar because I was using cocoa powder rather than powdered chocolate drink mix. The Better than Milk worked very well. The girls like to enjoy this with a splash of vanilla soymilk.

The boys helped mix this up and gave it to the girls along with two coffee mugs and a tablespoon measure. It was a big hit! BTW, 1 tablespoon is equal to 3 teaspoons.

9 comments:

  1. Anonymous8:43 PM

    I can't wait to try this. Sounds delicious. Thanks for the recipe! Now I have to go track down that Better Than Milk.

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  2. Anonymous7:29 PM

    Thanks so much for the recipes!

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  3. you are my new goddess! I've been dying for a vegan cappuccino mix forever. thank you!

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  4. if i eliminate the spices, do u think i can use it as a vegan mocha mix?

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  5. I don't see why you couldn't.

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  6. Sound awesome have to try it!

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  7. What a marvelous post, I simply perused it from begin to end. Gained some new useful knowledge after quite a while. Its amazingly great and exceptionally accommodating for me.Thanks for sharing this incredible post.
    Fat Free French Vanilla | White Chocolate Caramel Cappuccino | instant cappuccino mix

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