tag:blogger.com,1999:blog-9602464.post8254739419227307982..comments2023-08-11T04:12:44.379-04:00Comments on Frugal Veggie Mama: Since the Oven Is On Anyway...Katiehttp://www.blogger.com/profile/17911065931537643607noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9602464.post-59344230914480811932008-10-23T07:35:00.000-04:002008-10-23T07:35:00.000-04:00The stringy bits are my favorite part of the toast...The stringy bits are my favorite part of the toasted seeds...except they take longer to dry out so I usually pull off as much as I can! They taste much like the seeds but soak up more of the salt I soak them in LOLAnnMariehttps://www.blogger.com/profile/05505967972774910106noreply@blogger.com