I just found a cookbook called The Bean Gourmet Presents the Greatest Little Bean Cookbook by Tom Chasuk. This is one quirky little cookbook. He uses beans in everything from breakfasts to beverages.
I used his quesadilla recipe as the inspiration for the quesadillas I made tonight. I used his combination of spices and cooking technique. I used vegan cheese and I added chopped tomatoes because I like them and so do my kids. It really was delcious.
I'm anxious to try his Bean Hash recipe since corned beef hash was a favorite of Jim's way back when. From what I've read so far, the ingredients are common and there is minimal prep and cooking in all of his recipes. This might be a good one to take out of the library for any bean newbies out there.