Breakfasts on the weekend are a bit of a celebration around our house. Jim and I like nothing better than to sit down to a leisurely hot breakfast complete with pancakes, scramble, smoothie and coffee. If you're wondering what a vegan scramble might be, ponder no more. I'm here to solve the mystery.
A scramble might be very reminiscent of the scrambled eggs you remember from your childhood. If that's what you're looking for, try the Scrambled Eggless Eggs recipe from How It All Vegan. This recipe uses medium tofu and will satisfy your scrambled egg craving.
What if you're not fooled by close fascimiles of non-veg favorites? Then try something totally different to round out your big breakfast. Chickpea scramble is one of our favorites.
What if you've got some leftover beans and some leftover veggies that you want to use up? Toss them into a hot frying pan and cook them until crispy. Add some seasonings (a tablespoon of maple syrup, a tablespoon of nutritional yeast and a tablespoon of tamari go a long way towards making any scramble breakfasty) and you're good to go.
Just yesterday I combined leftover greens with sweet and sour sauce and leftoverFennel Bulb Navy Bean Soup, added the maple syrup combination mentioned above and cooked until crispy. It made a yummy addition to our apple pancakes and apple straawberry banana smoothie.
In short a scramble can be anything you want it to be. What's your favorite?