In my latest efforts to let nothing useful go to waste, I am attempting to make watermelon rind pickles. I just discovered the recipe in the Ball Blue Book of Canning. Since this weeks CSA pickup included two watermelon (pesticide free!) I decided this was the perfect time to give this recipe a try.
Canning can be a bit labor intensive so I'm just making a small batch to try now without actually canning it. If this is a hit with the family, I'll be canning all future rinds. Remember, its not a bargain if no one will eat it!