I got this recipe from Donna over at The Vegetarian Group. Its a great resource for vegetarian and vegan recipes just be warned its high volume. I stick with the digest format to make it manageable.
The original recipe calls for eggs and butter so I tinkered a bit and here's what I came up with:
Katie's version of Amish Baked Oatmeal
The night before I combined the following in a greased 9" x 12" pan:
1 1/2 Cup quick-cooking oats
1/4 Cup vanilla sugar
1/2 Cup milk or soy milk
1/4 cup ground flaxseed meal
1 tsp baking powder
1 cup of raisins
In the morning, since I was unable to get out of bed, I had graduated from the bathroom floor by that point, Leenie added:
1 1/2 cups of plain soymilk
Bake at 350 degrees for 25 - 30 minutes or until edges are golden
brown. Immediately cut and spoon out into bowls; add
milk. Top with fruit and/or brown sugar if desired.
Serves about 6
This was really delicious and mighty convenient. Thanks to Donna for sharing the recipe.