I'll bet you didn't know guinea pigs were that talented, but ours sure are! We've opted to use shredded paper as their bedding and its working out wonderfully but it requires a hefty amount of shreddings and we just don't get enough bills to provide enough for the weekly cage cleanings.
Last week I found myself uncontrolably drawn to several binders and file folders full of papers that I haven't looked at since I left my last job in 2000. A quick look through revealed what I've always suspected but have been too unmotivated to verify, it was all useless, outdated info. I shredded enough for this week and next week. I have to admit its rather addictive. Fortunately, there are plenty more folders of useless info just waiting for me to shred them.
Jim, who is not usually a lover of small animals, is thrilled by this added bonus brought on by the guinea pigs. Motivation truly comes in all forms!
In food news, I created an unexpected combination last night that stretched leftovers and was really tasty. I had equal amounts of Cold Thai Sesame Noodles and Oriental Cilantro Slaw leftover from the weekend. Both recipes have very similar ingredients, mainly peanut butter and cilantro, so I decided to try combining them.
First, I heated the slaw on the stove to wilt the cabbage. It had been a little tough and I thought this might improve things. Once the cabbage had wilted, I turned off the heat and added in the leftover Thai Noodles. I gave everything a good stir to combine and then served it warm. The results were different and very delicious. As I hoped, wilting the cabbage improved the toughness but still provided a little crunch.
My knitting project is coming along too. Its finally starting to look like a blanket. I'm really hoping that I have time to finish it before the baby arrives. At the rate I'm going, I need at least another 10 days. I may have to put in some extra time to get the job done. The really exciting thing for me is that the knitting is becoming more automatic.
1 comment:
Could you share the recipe for the Oriental Cilantro Slaw? It sounds really good!
Thanks!
Krista
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