My two cents on being a frugal, vegetarian, mother, yoga instructor, knitter and eco friendly human.
Thursday, July 05, 2007
The Odd Simplicity of Summer Eating
This morning my son asked me if I would make his favorite breakfast. Would you believe its steel cut oats with a handful of currants sprinkled in? If I put the steel cut oats and water into a covered pot on medium heat they are done by the time I get out of the shower. Rob sprinkles in the currants and tops with soymilk before eating. Simple and delicious.