The almond milk yogurt is officially a no go. It doesn't firm up. No matter, it will be used in baking. I'll stick to making soymilk based yogurt, which firms up with amazing regularity.
The rag balls I mentioned yesterday take a longer to make than I thought so I'm still working on them. That also means I never got to cut any quilt squares.
Finally, the sparring gear pickup was a bust. The person did show but her school of karate uses a different type of sparring gear. Bummer!
Now I'm off to make some more rag balls and get to those quilt squares!