Anyway, in my haste to make the coffee, something went wrong. The coffee wasn't perking. It turns out the stem of the basket that the grinds sit in was clogged up with old coffee grinds, but I didn't know that at the time. All I knew was I NEEDED a cup of coffee and it wasn't happening in the traditional way. So...
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The basket that holds the grinds sat inside the mesh strainer to keep the grinds out and the canning funnel kept the boiling water going into the jar rather than down the side. Since I wanted my coffee string, I used a second jar and poured the water over the grinds a second time.
It's weird but it worked.
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