Wednesday, August 23, 2006

Down With Corn Syrup

I hate using corn syrup but I really love the Cracker Jack-ish Snack recipe in The Complete Tightwad Gazette. I finally hit upon a solution. I substituted maple syrup for the corn syrup and skipped the vanilla extract. It worked out really well. My daughters' friend said we should work for Kettle Corn!

2 comments:

James said...

You could also try rice syrup. That has a nice flavor, but not as nice as maple.

Katie said...

That's a great idea! I've used it in granola bars but I never thought of it for this. Thanks for sharing.