Wednesday, August 23, 2006

Down With Corn Syrup

I hate using corn syrup but I really love the Cracker Jack-ish Snack recipe in The Complete Tightwad Gazette. I finally hit upon a solution. I substituted maple syrup for the corn syrup and skipped the vanilla extract. It worked out really well. My daughters' friend said we should work for Kettle Corn!


James said...

You could also try rice syrup. That has a nice flavor, but not as nice as maple.

Katie said...

That's a great idea! I've used it in granola bars but I never thought of it for this. Thanks for sharing.