When Barbara mentioned that she had come up with a whole wheat bread recipe that had a soft crust I was intrigued. When she posted the recipe I had to try it and the results were just as she promised.
The bread has a fine texture, not as heavy as other home made whole wheat breads and it held together well. It is great in sandwiches, especially with peanut butter and jelly.
I used my bread bucket rather than an electric mixer but it was easy to mix. The only change I made was to substitute blackstrap molasses for honey. So go check out Barbara's recipe today.