No time for a long post this morning, so I'll leave you with a little recipe I concocted this weekend.
Red Lentil Spread
1 cups dried red lentils
2-3 cups broth (I used leftover broth from making seitan last week.)
Cook until the red lentils are mush. Put into food processor and add:
1 large tomato
1 clove garlic
1 large roasted red pepper
Process until smooth. Serve on toasted bread or rolls. YUM!