A Delightful Little Sandwich Spread

No time for a long post this morning, so I'll leave you with a little recipe I concocted this weekend.

Red Lentil Spread
Combine:
1 cups dried red lentils
2-3 cups broth (I used leftover broth from making seitan last week.)

Cook until the red lentils are mush. Put into food processor and add:
1 large tomato
1 clove garlic
1 large roasted red pepper

Process until smooth. Serve on toasted bread or rolls. YUM!