In keeping with my bulk cooking trend, I made a quadruple batch of Russell's TVP this weekend. I also made a double batch of the Red Lentil Spread. Here's a different way to use the Red Lentil Spread that uses some of that TVP.
Cook about 1 1/2 cups of whole wheat couscous and spread it in a greased 9"x13" pan. Spread a layer of Russell's TVP over it and top with the Red Lentil Spread. Bake in a 375 degree oven for 25 minutes. Serve with steamed greens or better yet, layer the greens into the pan before baking. This was just delicious.
Tonight we'll be having the last of the meals I made last weekend, White Beans with Tomatoes, although I think I can get two nights out of it. I just need to think up a creative way to use it the second night.