Ruthie & Allisone shared their favorite healthy cookie recipes with me. I really appreciated this since I still haven't peeked in a cookbook on my own yet. (There's actually a really good reason for this. When I attempted to put my cookbooks back in the cabinet that I keep them in, I discovered the cabinet seemed to be pulling out of the wall from their weight. Well...I do have a lot of cookbooks:) Now the cookbooks are in two enormous piles waiting for me to clear out a bookshelf to put them in - Jim is fixing the cabinet tonight but has requested I keep my five tons of cookbooks in an alternate location. They are not convenient to peruse at this time!)
Yesterday, for an after school snack, I whipped up the Banana Oatmeal Cookies that Ruthie suggested. These were easy and tasty, although my sons dislike date chunks no matter how small they are. I might try pureeing the dates next time or using raisins. Jim, the girls and I loved these and couldn't believe they had no added sugar.
The kids are off today so I'll be trying the other two suggested recipes with them, as well as continuing the organization extravaganza. (The boys' room is next on my hit list.) Also in the kitchen, there will be some preserving going on today to clear out the fridge for Saturday's CSA pickup. There are zucchinis to shred and freeze, tomatoes to turn into sauce, and greens to wilt and freeze.
I've really wanted to make seitan the last few days but haven't had the time. Last night I made Isa's seitan recipe, although I prefer the texture of Lachesis' Seitan O'Greatness. The problem was, I didn't have the time to dedicate to cooking the seitan, mixing up a batch takes no time at all. What's a girl to do?? This girl tried cooking it in the pressure cooker for 15 minutes on high. It actually turned out pretty good. I cubed it and served it with greens, red peppers, carrots and the marinade from the Jerk Seitan recipe from Vegan with a Vengeance as a sauce. (If I didn't have time to cook it, you know I definitely didn't have time to marinade it!) There were no leftovers so it must have been good.
I still stand by original assertion that my favorite seitan is baked seitan but in a pinch this worked out very well.