I've just about finished reading Don't Eat this Book by Morgan Spurlock (Supersize Me). Its definitely worth a read. I did finish reading The American Vegetarian Cookbook by Marilyn Diamond. She had some very interesting recipes including one for sunflower seed "milk". I recommend taking it out of the library and mining it for recipes that you find interesting but I don't think you need to buy it.
Today I'll be making a casserole with the veggies and leftover lentils in the fridge. Tomorrow is our last regular CSA pick up of the season. (There is a final, special Thanksgiving pickup the Saturday before Thanksgiving.) Next week my cooking will shift from what's in the fridge to what's in the freezer. I'm double checking my inventory sheet to make sure its all up to date. This will help me plan meals that will give us a variety of veggies. Hopefully it will also help us avoid being stuck with only greens for the month of May (CSA pickups begin in late May or early June.)