The Chinese food last night was a big hit. I ended up doing things a little differently. I marinated cubed tofu in the tamari for about 15 minutes and then placed the tofu on a greased baking sheet. I cooked it in a 400 degree oven for about 15 minutes, while I chopped and stir fried the veggies. I poured the tamari from marinating into the veggies and then added the baked tofu and mixed in the rice. I think baking the tofu really added a special flavor.
We've got a busy day ahead of us, we're finally insulating the attic over our bedroom. While Jim heads up the insulating job, I'll be working a lining the remaining unlined curtains. We're starting the day with a hearty breakfast of pancakes, potato scramble and Clementines. Lunch will be a quick grab, leftovers or sandwiches, so we don't lose a lot of time.
Dinner will be Red Lentil Loaf and a variety of roasted veggie sticks (carrots, turnips, and potato). You can either spray the cut veggies with olive oil or put about a tablespoon of olive oil in a bowl, cover and toss the veggies to coat. My kids love these with ketchup and they are so much healthier than conventional French Fries. Sweet potato fries are also really delicious if you have sweet potatoes on hand. I'm still thinking about what dessert to make.
We'll also spend a little time adding some additional mulch around the currant bushes to protect them from what promises to be a cold Adirondack winter. Fortunately for this frugal gardener, Mother Nature has dropped an abundance of leaves and pine needles for us to use.