Oops, I forgot about making Chinese food and ended up making vegan Baked Mac & "Cheese" with collards and brussel sprouts. I made two pans of it which will take care of dinner tonight and lunch tomorrow. My kids love brussel sprouts which amuses people to no end. I'll shred the greens tonight so I remember to make the Chinese Food Friday night. Then I'll share the recipe, I promise!
I just took the book No Need to Knead out of the library. I'm curious to see what it has to say. The gist of the book is the bread recipes in it have a looser batter than most bread batters, hence there is no need to knead the bread. I'll let you know what I discover. Right now, I'm really happy with the whole wheat bread recipe that I use. Interestingly enough, its a pretty loose batter as well.
We've had two fabulous free finds in the last few days. A car stereo lying around in my parents garage collecting dust was a perfect fit for Jim's broken car stereo. My parents also had a ceiling fan that they removed a long time ago collecting dust. Jim just put it up this afternoon to replace our broken one. My parents were going to throw both of these things out! Thank goodness we happened to mention the broken radio and fan during a visit.
Jim's getting ready to give homemade winemaking a try. It will be interesting to see how that turns out.