Tuesday, November 15, 2005

Eating From the Freezer

Last night I began my foray into the freezer. Sure, I've been dipping into it here and there but as of Sunday night we officially ran out of fresh veggies. (I'm not counting pumpkins, squashes, potatoes, garlic or onions just the less hardy veggies.)

On the menu was pasta with sauce (I sauteed fresh garlic, frozen green peppers and added frozen sauce), split pea soup (also from the freezer) and biscuits made with dill and onion powder (these had nothing to do with the freezer but they sure tasted good!) Dessert was an experiment, peanut butter and carob chip cookies. As experiments go, it was pretty successful!

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