Wednesday, November 23, 2005

Vegan Thanksgiving Planning-Down to the Wire

Well there's not a whole lot of time left before the clock strikes twelve her in NY but here's a last minute update for any diehards who are curious. With the help of my daughter(she did the peeling), we rescued last nights very unimpressive squash dish and used it in our squash biscuit recipe. The thyme, oj and maple syrup that it had cooked in really lent a nice flavor. That took care of one request from my mother to go along with dinner. It will also do double duty as part of our brunch when my inlaws visit tomorrow morning.

I rescued some very spotty bananas from my mom's (she was on her way to throwing them out) and experimented with using carob in place of cocoa powder in a cocoa banana muffin recipe. They were a hit, so they will also be on the table at brunch. We'll round out that table with homemade applesauce, sprinkled with cinnamon and potato scramble. I want to try and make crepes too but I don't hold out a lot of hope that it will actually happen.

The Red Lentil Loaf with gravy is still coming to my mom's and I may be making pumpkin soup as well. (I still have to call my mom to find out if she wants it tomorrow morning.) The pumpkin pie is in the works as we speak. Whew!!

There will be no post until Friday evening when I look back at the whole affair. In the meantime, Happy Thanksgiving to all! This holiday season be at peace with your own choices, share your good food and woo others to your cause by way of their taste buds.


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