I couldn't get my behind out of bed so as predicted, the crepes never happened. In fact, neither did the potato scramble. We enjoyed the carob banana muffins, squash biscuits, oranges and grapes at brunch.
Later in the day, the Red Lentil Loaf was a big hit. The squash biscuits, pumpkin soup, pumpkin pie and carob banana muffins were all delicious as well. I ran out of soy milk Thanksgiving morning so I made a quick batch of almond milk and used that in the pumpkin soup instead of soy milk. It seemed to taste better using the almond milk. The roasted root vegetables were a really nice addition to the meal as well. My mom even made brussel sprouts! I'm really glad my mother was open to trying/including so many things.
Along with all our vegan choices, there was also a turkey and a ham. In an ironic twist, the turkey was untouched at the meal's end. The fork really is mightier than the sword!