Dinner tonight is a mix of the leftovers from the entire week tossed in the slow cooker. There's a bit of whole wheat couscous, Monday night's red lentil concoction, last night's chunky vegetable pasta sauce, some baked TVP, a few extra tomatoes that I chopped in. In a few moments I'm going to add in the Mac Uncheese that went horribly wrong (the pasta got tossed in before the uncheese sauce was ahisked together) to it. My plan is add some Cajun seasoning to it before serving but that will depend on the taste.
Clearing out the fridge clears the way for my foray into bulk cooking!