We had a great weekend snow tubing and hanging out with my sister and her boyfriend. My lack of lunch plans made no difference at all because we ended up eating a big brunch both Saturday and Sunday.
On Saturday we had the tofu bacon, donut batter rolled out and filled with applesauce and cinnamon, toast, strawberry banana smoothie, orange juice and coffee. Nobody was hungry again until dinner which was quite the huge spread. We had pasta with sauce and tvp, cream of potato onion soup, bread and margarine, molasses cookies and an apple crisp like concoction that made use of the apple sauce that I opened but couldn't find a canning ring to close.
Sunday morning I made another batch of the tofu bacon, potato scramble which I added a little kale to for color, donut batter filled with homemade strawberry jelly and rolled up into a jelly roll, toast, orange juice and coffee.
We had peanut butter and jelly sandwiches on the drive home, knowing dinner would be a little late Sunday night. Dinner last night was mystery soup. I dumped several containers of leftovers from the freezer into the pot along with some onions and garlic and hoped for the best while the leftover pasta heated in the oven. I made some quick drop biscuits with dill and onion powder to go along with it. I played around with the seasonings in the soup and dinner was pretty good. Whew!